Cheese. If following a whole-foods, plant-based lifestyle is new to you, I probably don’t need to say more. Cheese. Please. I remember what cheese was like ~ salty, creamy deliciousness that overpowered the flavor of every other food and somehow made everything seem to taste better. Almost every drool-worthy savory recipe plastered across Pinterest is oozing with cheese. You would think it was a near impossibility to cook without it. We are creatures of habit and we tend to crave foods similar to what we are used to. And so, we try to recreate the look, feel, and taste of the foods we are familiar with. Continue reading
I am so excited to share this with you today! (Even if it’s l–o–n–g after I’d hoped to share it!) I am the organized planning type, so making meal plans, schedules, and lists is just part of my world. I used to think sometimes that I was wasting my time and I should just go with the flow, but then one day I realized that the work I do to plan for my own family could really help someone else who would like to learn a new way of eating well without the headache of figuring it all out. So alas, my efforts aren’t in vain!
Trying your hand at a whole-foods, plant-based lifestyle has never been so simple. Change is never easy, but I have taken the guess work and planning out of the equation for you to help you get started. You CAN learn how to live a plant-based life. Using the recipes and information in the life.unlabeled. 6-week challenge, all that’s left for you is to follow instructions to learn what to buy and how to prepare delicious and satisfying food to fuel your healthy life. After 6 weeks, you should have a good idea of what you like, what you don’t, and how to bring it all together. At first, every day may feel like a new culinary adventure, but after you’ve made it through 6 weeks, you’ll have new “regulars” that you are comfortable preparing quickly and easily and you can start to add new dishes to your repertoire as your time and creativity allow. Continue reading