grilled un-cheese sandwiches.
Prep time
Cook time
Total time
Tender crisp vegetables sandwiched between hummus, guacamole, and perfectly toasted bread.
Serves: 6
  • 1 red onion, chopped
  • 1 Anaheim chili pepper, chopped
  • 1 red pepper, chopped
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • ½ cup mushrooms, chopped
  • 1 tsp salt
  • 12 slices bread
  • ½ - 1 cup guacamole
  • 2 cups cooked garbanzo beans
  • 1 clove garlic, minced
  • ½ tsp salt
  • 2 tsp cumin
  • water to reach desired consistency (2-4 tbsp)
  1. Water saute onions and chili pepper until onions are translucent, then add remaining veggies and cook until tender crisp.
  1. Puree all ingredients in a food processor.
  1. Assemble sandwiches by spreading one piece of bread with hummus and one piece of bread with guacamole.sandwich prepping
  2. Top one side with prepared veggies and cover with the other prepared piece of bread.
  3. Grill in a panini press or on a regular griddle until bread is browned and crispy (about 5 minutes in panini press or 5 minutes each side on griddle).grilled un-cheese sandwiches
Recipe by life.unlabeled. at