vegan strawberry bon-bons.

strawberry bon-bons

Finding allergen-friendly valentines treats that aren’t just pure sugar is tricky business. Making allergen-friendly valentines treats is not so tricky…and WAY healthier. Blended with a ripe banana and some coconut butter, these strawberry filled bon-bons are just right for satisfying a sweet tooth.

I love making treats for my kids that I can feel good about. I love watching their eyes light up when I actually say “yes” to their requests to have two. I’ve made their day by giving them some fruit for a treat!

Strawberry Bon-Bons

These vegan strawberry bon-bons are healthy and delicious. We found we enjoyed them most if we let them sit out of the freezer for 5-10 minutes before we ate them. If you give this a try, leave a comment below and let me know how it went! I hope you enjoy them as much as we do!

vegan strawberry bon-bons.
Blended with a ripe banana and some coconut butter, these strawberry bon-bons are just right for satisfying a sweet tooth.
  • ½ cup softened coconut butter
  • 1 cup frozen strawberries
  • 1 frozen ripe banana
  • ½ bag vegan chocolate chips
  • plant-based milk (for thinning)
  1. Combine coconut butter, strawberries, and banana in food processor and process until combined well enough to scoop into bite-sized balls.
  2. Scoop into bite-sized balls and place on cookie sheet lined with parchment paper.
  3. Freeze.
  4. Melt chocolate in small saucepan over very low heat. If you've let it go too long and the chocolate thickens up, add a bit of plant-based milk to thin the sauce.
  5. Quickly roll the frozen balls in the chocolate sauce and return to cookie sheet lined with parchment paper.
  6. Return to freezer.
  7. Let warm for 5-10 minutes before eating for best taste and experience.

Strawberry Bon-Bons
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